Winterizing Your Newmar: An Overview
While the exact process will vary depending on your coach and its equipment, winterization generally includes the following steps.
1. Drain the Water Systems
Start by draining the black and gray holding tanks, along with the fresh water tank. If your coach is equipped with a macerator system, the macerator hose should also be emptied. The goal is to remove as much water as possible before moving on to the rest of the plumbing system.
2. Prepare the Water Heater and Filters
Turn off your water heater or hydronic heating system as appropriate for your coach. Water filters throughout the coach should also be removed, including whole-house, refrigerator, and drinking water filters, if equipped. Coaches with tank-style, tankless, or hydronic water heating systems require different winterization procedures. Refer to Newgle for information specific to the system installed in your coach.
3. Drain and Blow Out the Plumbing Lines
Next, open the low-point drains and use a regulated compressed air supply to remove remaining water from the plumbing. While air is connected, cycle the faucets and water-system valves through their different positions so that trapped water can escape. This includes both hot and cold water lines and any additional water fixtures equipped on your coach. Once the system has been thoroughly blown out, close the low-point drains before introducing antifreeze.
4. Add RV Antifreeze
Using the winterizing system in your coach, draw RV-safe potable antifreeze into the plumbing lines. Work your way through the coach, running both the hot and cold sides of each faucet until antifreeze appears. Don't forget fixtures that may be easier to overlook, such as:
- Bathroom and kitchen faucets
- Showers and shower sprayers
- Exterior showers
- Toilets and toilet sprayers, if equipped
- Drinking water dispensers
- Instant hot water dispensers, if equipped
- Other water fixtures specific to your coach
Run enough antifreeze through sinks and showers to help protect their P-traps as well. Depending on the coach and its equipment, winterization typically requires approximately 5 to 10 gallons of antifreeze.
5. Remember Water-Using Appliances
Appliances connected to the water system need attention too. Depending on how your coach is equipped, this may include the:
- Dishwasher
- Washing machine
- Refrigerator water dispenser
- Ice maker
Each appliance has its own winterization considerations, so follow the applicable instructions for your coach and appliance. Some ice maker winterization procedures should only be performed by an Authorized Service Technician. Do not attempt service procedures identified for technicians only.
6. Finish the Winterizing Process
Once antifreeze has circulated through the necessary plumbing and appliances, turn off the water pump and return the winterizing valves to their appropriate positions. Secure and stow the winterizing hose. If your coach has a macerator system, be sure that it and the macerator hose are protected as part of the winterization process as well.